STARTERS
WHITE BEANS AND CLAMS STEW
WOK RICE
DRESSED WHITE ASPARAGUS WITH TUNA
GRAPEFRUIT AND SHRIMPS SALAD
STUFFED EGGPLANT WITH MUSHROOM SAUCE
SPAGUETTI WITH SALMON SAUCE
STUFFED RED PEPPER
CESAR SALAD
SALMOREJO WITH BOILED EGG AND CURED HAM
MAIN COURSES
LAMB STEW
IBERIEN PORK CHOP WITH GRILLED VEGETABLES
STUFFED BOILED EGG WITH DRESSED TOMATO
COD IN RED PEPPERS SAUCE
DEEP FRIED TOUT IN TEMPURA WITH AIOLI
VEAL WITH SPANISH SAUCE
CHICKEN WINGS FRIED IN GARLIC
PORK RIBS WITH BBQ SAUCE
DESSERTS
WHITE CHOCOLATE MOUSSE
CHEESE CREAM CARAMEL
STRAWBERRIES WITH WHITE CREAM
TIRAMISU
HOME MADE CUSTARD
NOUGAT ICE CREAM
SEASONAL FRUIT
YOGOURT